A recipe from the Good Food collection.
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1. Preheat the oven to hot 210°C (415°F/Gas 6–7). Place the honey, mixed spice and ⅔ cup (170 ml) water in a saucepan, and stir to combine. Peel, core and thinly slice the apples. Add to the pan, cover and cook over low heat for 8 minutes, or until the apple is tender. Stir gently halfway through cooking. Cool and drain the apple, reserving the juice. Return the juice to the pan and boil for 10 minutes, or until syrupy.
2. Cut the puff pastry into four 12 cm rounds, place on a lightly greased baking tray and sprinkle with the ground almonds. Arrange the apple slices over the pastry in a spiral pattern. Dust heavily with the icing sugar and dot the butter over the apples. Bake for 15–20 minutes, or until puffed and golden. Drizzle with the syrup and serve with cream.