Apricot and molasses muesli slice
Keep school snacks interesting with this slice.
Photo: Marcel Aucar
Have your say
115g plain flour
1 tsp bicarbonate of soda
85g rolled oats
55g dried apricots, sliced
55g dessicated coconut
1 tbsp molasses
Preheat the oven to 180c. Grease a 23-centimetre-square baking tray. Place flour, bicarb soda, oats, sultanas, apricots and coconut in a bowl and stir to mix.
Place butter, sugar and molasses in a saucepan and heat gently, stirring until melted and blended. Pour into dry ingredients and stir well until combined. Pour the mixture into the prepared tin and press down evenly. Bake in the oven for 15-20 minutes, and then cool slightly before cutting into 12 bars.
Loosen the edges of the bars, then leave to cool completely in the tin. Remove from the tin and store in an airtight container.