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Apricot and molasses muesli slice

Keep school snacks interesting with this slice.

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Photo: Marcel Aucar

Ingredients

115g plain flour

1 tsp bicarbonate of soda

85g rolled oats

55g sultanas

55g dried apricots, sliced

55g dessicated coconut

140g butter

115g sugar

1 tbsp molasses

 

Method

Preheat the oven to 180c. Grease a 23-centimetre-square baking tray. Place flour, bicarb soda, oats, sultanas, apricots and coconut in a bowl and stir to mix.

Place butter, sugar and molasses in a saucepan and heat gently, stirring until melted and blended. Pour into dry ingredients and stir well until combined. Pour the mixture into the prepared tin and press down evenly. Bake in the oven for 15-20 minutes, and then cool slightly before cutting into 12 bars.

Loosen the edges of the bars, then leave to cool completely in the tin. Remove from the tin and store in an airtight container.

 

Main ingredient:
Stonefruit
Course:
Lunchbox
Occasion:
Afternoon Tea, Family meals

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