Search Recipes

Artichoke risoni

A recipe from the Good Food collection.


Murdoch Recipe Article Lead - narrow
  • 30 g (1 oz) butter
  • 1 tablespoon olive oil
  • 2 fennel bulbs, sliced
  • 350 g (12 oz) marinated artichoke hearts, drained and chopped
  • 300 ml (10 1/2 fl oz) pouring (whipping) cream
  • 1 tablespoon dijon mustard
  • 60 ml (2 fl oz/1/4 cup) dry white wine
  • 50 g (1 3/4 oz/1/2 cup) grated parmesan cheese
  • 375 g (13 oz) risoni
  • 125 g (4 1/2 oz/2 cups) shredded English spinach
  • toasted Italian bread, to serve


1. Heat the butter and olive oil in a frying pan. Sauté the fennel over medium heat for 20 minutes, or until soft and caramelised.

2. Add the artichoke and cook for a further 5-10 minutes. Stir in the cream, mustard, wine and parmesan and bring to the boil, then reduce the heat and simmer for 5 minutes.

3. Meanwhile, cook the risoni in a large saucepan of rapidly boiling salted water until al dente, then drain well.

4. Add the risoni and spinach to the sauce and cook until the spinach has just wilted. Serve with toasted Italian bread.

Main ingredient:
Spinach/Silverbeet/Kale, Cheese, Cream/Milk
Midweek dinner

More recipes like this...


Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Artichoke risoni

Rate Artichoke risoni:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Artichoke risoni with half a star Rate Artichoke risoni with 1 star Rate Artichoke risoni with 1.5 stars Rate Artichoke risoni with 2 stars Rate Artichoke risoni with 2.5 stars Rate Artichoke risoni with 3 stars Rate Artichoke risoni with 3.5 stars Rate Artichoke risoni with 4 stars Rate Artichoke risoni with 4.5 stars Rate Artichoke risoni with 5 stars

Error: Please select your rating for 'Artichoke risoni'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Recipes - Forum

What we’re cooking

Latest on EK

Pester power: Call for ban on free toys used to sell unhealthy food

Obesity experts say freebies should be restricted to attracting children to healthier options.

Mums' workload equals 2.5 full-time jobs

A study has found working mums toil for an average of 98 hours a week.

How many of our bosses would have aced NAPLAN tests?

In more than 25 years' of journalism, I've never interviewed a leader who topped his or her class at school.

Children's shoes found to contain cancer-causing chemical

The ACCC had issued an urgent recall.

When it comes to sport, boys 'play like a girl'

Girls in primary school are just as physically capable as their male classmates, according to research.

Find After School Care

Search by Postcode

Find a Babysitter

  • Daytime nannies
  • Casual babysitters
  • After-school care
  • Live-in nannies