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Asian coriander dip

A recipe from the Good Food collection.

Ingredients

  • 2 cloves garlic, roughly chopped
  • 1 stalk lemon grass, white part only, sliced
  • 2 cups (100 g) firmly packed chopped fresh coriander leaves and stalks
  • 2 tablespoons roasted peanuts, chopped
  • 1 small red chilli, sliced (optional)
  • 1 tablespoon fish sauce
  • ½ cup (125 ml) peanut oil
  • ¼ cup (60 ml) white vinegar
  • 2 tablespoons caster sugar

Method

1. Process the garlic, lemon grass, coriander, peanuts, chilli and fish sauce in a processor until combined.

2. With the motor running, slowly pour in the oil in a thin steady stream, and blend until combined.

3. Put the vinegar and sugar in a small pan and stir over low heat for 1 minute, or until all the sugar has dissolved. Cool, then stir into the coriander mixture, with extra salt, to taste.

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