Pizza has never been as delicious as this unique combination
Serves: 2 or 4 as a snack
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Avocados have only five grams of fat per serving, most of it being mono-unsaturated (good) fat.
Ingredients
1 x 30cm pizza base
Olive oil
Fresh basil, roughly torn
2 slices smoked or sugar cured bacon, cut into small squares
1 avocado, cut into small chunks
2 vine ripened tomatoes, skinned, seeded and diced
Salt and freshly ground black pepper
3/4 cup (75g) shredded melting cheese
Method
Heat oven to hot (250 degrees Celcius).
Place pizza base on an oven tray and brush with olive oil.
Scatter on the basil once, then evenly distribute the bacon, avocado and tomato and season with salt and pepper.
Sprinkle on cheese, place in the oven to bake for about 10 minutes, or until the base is crisp and golden and the cheese is bubbling on top.
Cut into wedges and serve at once.
Recipe courtesy of Avocados Australia.
(Courtesy of California Avocado Commission )
