Ingredients
- 1 ripe avocado, mashed with a fork
- 1 tbsp sour cream
- Squeeze lemon juice
- Salt
- 1/2 to 1 tbsp sweet chilli sauce
Method
Mix all the ingredients and season to taste. Store in the refrigerator, covered with plastic wrap. Keeps for 1-2 days.
To serve
Dollop on Carrot fritters (see featured recipe).
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