Baked Apple Tartlets
Bake these sweet little tartlets for your sweetheart with only 3 ProPoints per serve, there is no need to break the diet for a romantic meal.
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50 g reduced-fat shortcrust pastry, (1/2 sheet, 40g trimmed), just thawed
3 small Apple, granny-smith, unpeeled, raw
2 tsp caster sugar
1/4 tsp ground cinnamon
1 tsp lemon juice
3 tsp apricot jam, warmed and strained
1. Preheat oven to 180°c. Lightly spray two 2.5cm-deep, 8.5cm x 7.5cm heart-shaped tins with oil. Line the base and side of the tins with pastry and trim to fit. transfer to the fridge to set.
2. Meanwhile, peel, core and coarsely chop 2 apples. Place in a medium bowl with the sugar, cinnamon and lemon juice and toss to combine. Arrange in a single layer on a baking tray lined with baking paper. Bake for 20 minutes or until very soft. Transfer to a small bowl and mash until almost smooth.
3. Peel, core and thinly slice the remaining apple. Place half of the mashed apple mixture in the base of each of the tart cases. Top with the sliced apple. Bake for 30 minutes or until the apple is tender and the tart cases are cooked. Brush with the jam. Set aside for 5 minutes to cool slightly.
3 PROPOINTS VALUES PER SERVE | SERVES: 2 | PREP: 20 MINS | COOKING TIME: 50 MINS