Banana and coconut milk pops
These yummy treats are fantastic to make for children's summer parties, and suit all tastes as they are vegan, gluten and sugar free.
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Place the mashed banana into your chosen popsicle molds, fill it up to the half way mark, freeze for an hour or until set.
Fill the remaining molds with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
To remove popsicles from molds, run under hot water for 10 seconds.
Option: This recipe is 100% sugar free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tbsp of honey and top with shredded coconut and freeze.