A delicious burger the whole family will enjoy.
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- 500g lean beef mince
- 60g All-Bran Original
- 40g reduced fat mozzarella cheese
- 4 tablespoons spicy tomato chutney or tomato sauce
- Large handful rocket leaves
- 3 small wholegrain rolls
Combine the beef and All-Bran. Form into four patties and refrigerate for 30-45 minutes.
Heat a heavy based frypan over medium heat. Sprinkle the patties with and cook on one side for four minutes. Turn and place 1/4 of the cheese on top of each patty. Cover and cook for four minutes.
Lightly toast the rolls. Place the bases of the rolls on serving plates and top with the patty, sauce or tomato chutney, rocket leaves and tomato. Cover with the top of the roll.