A recipe from the Good Food collection.
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- Preheat the oven to moderately hot 200°C (400°F/Gas 6). Trim the beef of excess fat and sinew and brush with a little of the oil. Heat a heavy-based frying pan over high heat and brown each side of the beef fillet quickly, to seal in the juices. Transfer to a baking dish and bake for 20 minutes. Remove and set aside to cool.
- Slice the cooled beef very thinly. Combine the horseradish cream and the mustard, then spread a little over each slice of beef.
- Heat the remaining oil in a pan and cook the zucchini, carrot, pepper and snow peas quickly over high heat, and then allow to cool. Place a small bunch of the cooked vegetable strips on the end of each beef slice and roll up. Arrange on a platter and serve.
In Advance: The beef can be cooked and the vegetables prepared up to 2 hours in advance. Don't cook the vegetables or fill the rolls any earlier than 30 minutes before serving.