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Beef stroganoff

Though traditionally served with pasta, try serving this recipe on a bed of steamed greens.



2 tbs olive oil 

700g Australian Beef Stir Fry Heart Smart

175g bacon short cut rindless, cut into thick batons

1 large red onion, thinly sliced 

350g mixed mushrooms, sliced

2 tbsp Worcestershire sauce

250g sour cream

1 cup fresh continental parsley leaves, coarsely chopped

pepper for seasoning

salt for seasoning

375g dried penne pasta


Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook beef, in two batches, until browned. Transfer to a plate.

Add remaining oil, bacon and onion to same pan. Cook, stirring for 5 minutes or until onion is soft. Add mushrooms. Cook stirring, until tender. Return beef to pan with Worcestershire sauce. Bring to boil, simmer 1 minute. Remove from heat, stir in sour cream and parsley until combined. Season.

Meanwhile, cook pasta in a large saucepan of boiling salted water until tender, drain.

Serve stroganoff over pasta.

This recipe was brought to you by Woolworths.

Main ingredient:
Main-course, Dinner
Family meals


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