Though traditionally served with pasta, try serving this recipe on a bed of steamed greens.
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2 tbs olive oil
700g Australian Beef Stir Fry Heart Smart
175g bacon short cut rindless, cut into thick batons
1 large red onion, thinly sliced
350g mixed mushrooms, sliced
2 tbsp Worcestershire sauce
250g sour cream
1 cup fresh continental parsley leaves, coarsely chopped
pepper for seasoning
salt for seasoning
375g dried penne pasta
Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Cook beef, in two batches, until browned. Transfer to a plate.
Add remaining oil, bacon and onion to same pan. Cook, stirring for 5 minutes or until onion is soft. Add mushrooms. Cook stirring, until tender. Return beef to pan with Worcestershire sauce. Bring to boil, simmer 1 minute. Remove from heat, stir in sour cream and parsley until combined. Season.
Meanwhile, cook pasta in a large saucepan of boiling salted water until tender, drain.
Serve stroganoff over pasta.
This recipe was brought to you by Woolworths.