Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.
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Berry fool Photo: Quentin Jones
2 cups mixed berries (strawberries, blueberries, raspberries).
1 tbsp lemon juice.
1/4 cup caster sugar.
1 tbsp icing sugar.
Macerated berries to serve.
Place the berries, lemon juice and sugar in a medium saucepan. Stir and bring to the boil, then turn the heat down and simmer gently, uncovered, for 5 minutes. Remove from heat and cool. Use a hand-held blender or food processor to puree coarsely.
Place the cream and icing sugar in a large bowl and beat until soft peaks form.
Stir the berry mixture through the cream gently to create a "ripple" effect. Refrigerate.
To serve, spoon into bowls and top with macerated berries.