Bite-size ham and cheese muffins

The perfect size for little fingers, packed with protein and calcium.

Ingredients

 

• 1 cup plain flour
• 1 tsp bicarbonate of soda
• 1 tsp salt
• 100g butter, melted
• 2 eggs
• 1/2 cup natural yoghurt
• 3/4 cup grated cheddar cheese
• 50g ham, cut into small pieces
• 12 cherry tomatoes, halved

 

Method

1. Preheat oven to 175C.
2. Grease 24 mini muffin tins.
3. Place sifted flour, bicarb and salt in a bowl. Add butter, eggs and yoghurt. Combine well with a spoon.
4. Stir through cheese and ham.
5. Spoon into muffin tins and top each with half a cherry tomato.
6. Bake for about 15 minutes or until cooked and golden. Cool on a rack before serving.

Makes 24.