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Broccoli with shallots and almonds

A delicious side dish to complement any meal.

Broccoli with shallots and almonds.
Broccoli with shallots and almonds. Photo: Jennifer Soo


2 heads broccoli, florets only.

1 tbsp olive oil.

6 shallots, peeled and roughly chopped.

1/2 cup flaked almonds.

1 lemon.

Sea salt.


Steam the broccoli until just tender but still crisp (about 4 minutes). Meanwhile, heat the olive oil in a frying pan, add the shallots and cook, stirring, until soft. Add the almonds and cook until golden brown.

Place the broccoli in a serving bowl and top with the shallots and almonds. Squeeze over fresh lemon juice to taste and season.

Main ingredient:
Side Dish
Dinner Party

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