Brownie puddings with coffee caramel sauce
A delicious, warm dessert to enjoy on those cooler nights.
Photo: Weight Watchers
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3 x 125g tubs Nestle Soleil Crème Caramel
1 cup (250ml) skim milk
⅓ cup (60g) soft brown sugar
1¼ cups (185g) plain flour
¼ cup (40g) cocoa powder
1 tsp baking powder
2 tbs walnuts, coarsely chopped
1 tsp instant coffee granules
Preheat oven to 180°C or 160°C fan-forced. Lightly spray six 1-cup (250ml) capacity ovenproof ramekins with oil. Line the bases with baking paper.
Combine 1 tub of Nestle Diet Crème Caramel, milk and egg in a large bowl. Stir in the sugar and sifted flour, cocoa powder and baking powder.
Divide the mixture between the prepared ramekins and bake for 10 minutes. Sprinkle puddings with walnuts and bake for a further 5–10 minutes or until the puddings are firm to the touch.
Meanwhile, dissolve the instant coffee in 2 tablespoons of water in a medium bowl. Add the remaining tubs of Nestle Diet Crème Caramel and whisk until smooth.
Serve puddings drizzled with the coffee caramel sauce.
Whether you fancy chocolate delicacies or traditional puddings and pies, Weight Watchers’ new winter dessert recipes will allow you to have a guilt-free indulgence on a chilly winters day. For more information and inspiration visit their website.