Cacao bliss balls recipe
Perfect for recipe for a sweet tooth.
Photo: Raw Blend
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1 cup medjool dates (pitted)
1/2 cup slivered almonds
1/2 cup cashews
1/3 cup cacao power
1/3 cup coconut oil (melted)
1/3 cup shredded coconut
pinch Himalayan sea salt
Tbsp chia gel (mix 2 tsp chia seeds with 2 Tbsp water to form a gel)
Put all the ingredients into the Vitamix 2L container (or similar blender) in the order listed and secure the lid.
Turn your variable speed dial to 10 and pulse the machine on and off 5 times for 3 seconds each time.
Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
Use tamper really well to press the ingredients into the blades.
Blend until you have a nice dough consistency.
Roll the balls in any extra shredded coconut to coat and place on a plate lined with grease proof paper.
Set the truffles in the freezer for about an hour and take out just before serving.
This recipe was supplied by Raw Blend.