Carrot and muesli muffins
Easy muffins for the whole family.
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300g wholemeal self raising flour
300g muesli with mixed fruit
200g Carrots, peeled and grated
160g brown sugar
1 tsp ground cinnamon
165ml olive oil
12 muffin papers
Preheat the oven to 180C.
Place muffin papers into a large muffin tin. In a bowl combine flour, muesli, carrot, sugar and cinnamon.
Lightly whisk the eggs, add the oil and pour into the flour mix. Mix with a wooden spoon until well combined.
Spoon evenly into the muffin tins. Place into the oven and bake for 15 minute, insert a skewer into the middle of a muffin if it comes out clean the muffins are ready.
Rest in the tin for 5 minutes than transfer to a cooling rack.