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Carrot and muesli muffins

Easy muffins for the whole family.

muffin729

Ingredients

4 eggs

300g wholemeal self raising flour

300g muesli with mixed fruit

200g Carrots, peeled and grated

160g brown sugar

1 tsp ground cinnamon

165ml olive oil

12 muffin papers

Method

Preheat the oven to 180C.

Place muffin papers into a large muffin tin. In a bowl combine flour, muesli, carrot, sugar and cinnamon.

Lightly whisk the eggs, add the oil and pour into the flour mix. Mix with a wooden spoon until well combined.

Spoon evenly into the muffin tins. Place into the oven and bake for 15 minute, insert a skewer into the middle of a muffin if it comes out clean the muffins are ready.

Rest in the tin for 5 minutes than transfer to a cooling rack.

Course:
Snacks
Occasion:
Morning/Afternoon Tea, Kids' cooking, Afternoon Tea

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