Reader rating:

Rating: 4.5 out of 5 stars (1 vote)

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Thanks for voting!

carrot

Carrot chips

Bake some carrots and create a healthy alternative to chips.

Ingredients

  • 2 large carrots, peeled
  • 1½ tbsp olive oil
  • 1 tsp sea salt

Method

Heat the oven to 180C and line a baking tray with baking paper.

Cut the carrots length ways into thirds and brush with olive oil and place on the baking tray.

Place in the pre-heated oven for 5 to 10 minutes or until crispy around the edges.

Leave to cool and sprinkle with sea salt and serve with guacamole.

Got a favourite recipe? Share your recipe