- 2 large carrots, peeled
- 1½ tbsp olive oil
- 1 tsp sea salt
Heat the oven to 180C and line a baking tray with baking paper.
Cut the carrots length ways into thirds and brush with olive oil and place on the baking tray.
Place in the pre-heated oven for 5 to 10 minutes or until crispy around the edges.
Leave to cool and sprinkle with sea salt and serve with guacamole.
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