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A recipe from the Good Food collection.

Murdoch Recipe Article Lead - wide


  • 2 garlic cloves, crushed
  • 1 large handful parsley
  • 1 large handful coriander (cilantro) leaves
  • 2 teaspoons cumin seeds, toasted and ground
  • 2 teaspoons Hungarian hot paprika
  • ½ teaspoon ground turmeric
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil


1. Put all the ingredients, except the oil, in a blender. Season with salt and pepper. Blend until finely chopped. With the motor running, drizzle in the oil and blend to a paste. You can also use a mortar and pestle.

2. Store in an airtight container in the fridge. Use within 2 days.

Side Dish

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