Search Recipes

Chestnuts, speck and brussel sprouts

Neil Perry
Neil Perry

This makes a great side to a chicken main or roast. If you aren't a sprout lover, try the same recipe with green beans; it's awesome, like anything with bacon.

A good side: Chestnuts, speck and sprouts.
A good side: Chestnuts, speck and sprouts. Photo: William Meppem

Ingredients

300g raw chestnuts

150g speck

300g brussel sprouts

70g butter

1 tbsp extra virgin olive oil

about 1 tbsp lemon juice

sea salt and freshly ground pepper

2 tbsp finely shredded flat-leaf parsley leaves

 

Method

1. Preheat oven to 220C.

2. Using a sharp paring knife, score a cross on the side of each chestnut. Cook in boiling salted water for 10 minutes then drain well. Roast until skins split, about five minutes. Remove and when cool enough to handle, peel off the outer shell and inner skin. Reduce oven to 170C. Place chestnuts back in the oven for eight minutes, until tender.

3. Cut speck into five-millimetre lardons. Take the ends off the sprouts, peel off any brown outer leaves and cut the sprouts in half. Blanch sprouts in boiling salted water for eight minutes, then refresh under cold water. Drain well.

4. Melt 50 grams of butter in a large frypan on a medium heat until butter begins to foam. Add the sprouts with some seasoning and fry until they begin to colour. Remove from the pan and reserve.

5. Place the speck in the pan and render the fat for a few minutes. Once it begins to colour add in the chestnut halves and continue to cook. Add the remaining butter and cook until the chestnuts start to colour, then return the sprouts to the pan. Fry together for a minute then remove from heat. 

6. Finish with lemon juice, check seasoning and fold through parsley. Serve in a large bowl to share at the table.

Serve with Neil's roast chicken.

 

Main ingredient:
Brussels sprouts, Nuts, Lemon
Cuisine:
Italian
Course:
Side Dish, Starter/Entree
Occasion:
Family meals, Dinner Party, Easter

More recipes like this...

Roast brussels sprouts with hazelnuts.

Roast brussels sprouts with hazelnuts

Neil Perry
Rating: 1.5 out of 5 stars
66 Reader ratings
Brussels sprouts in chicken broth

Brussels sprouts in chicken broth

STEVE MANFREDI
Rating: 4 out of 5 stars
2 Reader ratings

Comments

Be the first to comment.

Make a comment

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please enter your comment.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your comment has been submitted for approval.

Comments are moderated and are generally published if they are on-topic and not abusive.

Recipes - Forum

What we’re cooking

Latest on EK

Pester power: Call for ban on free toys used to sell unhealthy food

Obesity experts say freebies should be restricted to attracting children to healthier options.

Mums' workload equals 2.5 full-time jobs

A study has found working mums toil for an average of 98 hours a week.

How many of our bosses would have aced NAPLAN tests?

In more than 25 years' of journalism, I've never interviewed a leader who topped his or her class at school.

Children's shoes found to contain cancer-causing chemical

The ACCC had issued an urgent recall.

When it comes to sport, boys 'play like a girl'

Girls in primary school are just as physically capable as their male classmates, according to research.

Find After School Care

Search by Postcode

Find a Babysitter

  • Daytime nannies
  • Casual babysitters
  • After-school care
  • Live-in nannies