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Citrus chicken drumsticks

A recipe from the Good Food collection.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 8 chicken drumsticks
  • 4 tablespoons orange juice
  • 4 tablespoons lemon juice
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 1 teaspoon sesame oil
  • 1 tablespoon olive oil
  • 1 spring onion (scallion), finely chopped

Method

1. Score the thickest part of the chicken so that it cooks evenly. Place in a shallow nonmetallic dish.

2. Combine the juices, zests, oils and spring onion and pour over the chicken. Cover and leave in the fridge for at least 3 hours, turning occasionally. Drain the chicken, reserving the marinade.

3. Cook the drumsticks on a hot, lightly oiled barbecue grill plate or flat plate for 15-20 minutes, or until tender. Brush occasionally with the reserved marinade. Serve immediately.

Main ingredient:
Chicken
Course:
Finger-food
Occasion:
Children's Party, Family meals, Picnic

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