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Corn on the cob with cheese and lime

Neil Perry

Time:: < 30 mins
Difficulty:: Easy
Serves:: 4
Rating:: Rating: 2 out of 5 stars reader rating (3 votes)

Jazz up corn, Mexican style, with cheese and lime.

Photo: William Meppem

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Ingredients

vegetable oil
4 cobs corn, silk removed
¼ cup mayonnaise
½ tbsp chipotle chilli powder
100g feta
lime wedges

Method

Heat a barbecue to hot. Lightly oil the grill. Grill the corn, turning occasionally, for 5-10 minutes or until it goes an even, deep, golden brown.

Whisk the mayonnaise and chilli in a bowl. Place the corn cobs on a plate and scatter with finely crumbled feta. Serve with chilli mayonnaise and lime wedges on the side.

To make a feast of it, serve with:

Main ingredient:: Corn, Cheese, Lime
Cuisine:: Mexican
Course:: Side Dish

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