Crepes with cottage cheese and berries
Make this delicious breakfast for mum this Mother's Day.
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2 ⁄3 cup(100g) plain flour
1 1 ⁄3 cups (330ml) reduced-fat milk
2 medium eggs
300g fresh berries
1 tbs icing sugar
200g Weight Watchers 97 per cent fat-free Cottage Cheese
Sift flour into a mixing bowl, then make a well in centre. Whisk milk and eggs in a jug. Gradually whisk egg mixture into flour until smooth. Stand for 15 minutes.
Meanwhile, place half the berries, any juice and half the sugar in a food processor. Process until smooth. Press mixture through a sieve into a jug. Discard solids. Place remaining sugar in a bowl and add Weight Watchers Cottage Cheese, mixing to combine. Fold in remaining berries.
Lightly spray a 20cm-base, non-stick frying pan with oil and heat over medium heat. Pour 1/4 cup (60ml) batter into pan, swirling to coat base. Cook for 1–2 minutes or until bubbles appear on surface. Turn and cook, pressing down with a spatula, for 1–2 minutes or until crepe is lightly browned. Transfer to a plate and cover to keep warm. Repeat to make 8 crepes.
Place 2 warm crepes on each serving plate. Spoon one-eighth of the cottage cheese mixture onto half of each crepe, then gently fold to enclose filling. Serve crepes drizzled with berry sauce.