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Crunchy cheese bites

A recipe from the Good Food collection.


Murdoch Recipe Article Lead - narrow
  • 250 g (9 oz/2 cups) grated cheddar cheese
  • 125 g (4 1/2 oz) feta cheese, crumbled
  • 60 g (2 1/4 oz/1/4 cup) ricotta cheese
  • 30 g (1 oz/1/4 cup) chopped spring onions (scallions)
  • 1 small tomato, chopped
  • 1 egg, beaten
  • 5 sheets ready-rolled puff pastry
  • beaten egg, to brush
  • milk, to brush


1. Preheat the oven to 220°C (425°F/Gas 7). Combine the cheeses, spring onion, tomato and egg in a bowl.

2. Cut the pastry into circles using a 10 cm (4 inch) cutter. Place heaped teaspoons of the mixture onto one half of each round.

3. Fold the pastry over the filling to make semi-circles. Brush the edges between the pastry with a little of the beaten egg and press the edges together firmly with a fork to seal.

4. Place on a baking tray and brush with a little milk. Bake in the oven for 10-15 minutes, or until puffed and golden. Allow the pastries to cool for at least 10 minutes before serving

Main ingredient:
Children's Party, Picnic, Kids' cooking


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