Lattice squares

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Ingredients

  • 2 packets Lattice Squares
  • 250g cream cheese
  • 250g butter
  • 250g sugar
  • 1 tablespoon gelatine
  • 4 tablespoons hot water

This is an easy and quick dessert that delivers the taste of a biscuit cheesecake with a quarter of the effort.

Method

Beat cream cheese and butter, when smooth add sugar and beat again till combined. Put gelatine in a small bowl, add boiling hot water and stir until dissolved. Add to cream mixture.

Lay one packet of Lattice Square biscuits glossy side down on a flat surface. You can use grease-proof paper to avoid a messy bench.

Spread your cream mixture over each biscuit.

Place the remaining biscuits over the top, glossy side up and they are ready to eat.

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