Easy Sausage Rolls
It's your party and you can have a sausage roll if you want to...
Watch your serving size, and you can party on with these WeightWatches party classics.
Have your say
2 sheets frozen reduced-fat puff pastry, just thawed
7 (500g) reduced-fat pork sausages (see tip)
* 1 egg, lightly beaten
1 tsp sesame seeds
Filling & Healthy Foods are marked with an asterisk. These foods help fill you up andkeep you healthy.
1 Preheat oven to 200°C or 180°C fan-forced. Line a large baking tray with bakingpaper. Cut pastry sheets into quarters. Discard 1 quarter to make 7 even-sizedsquares.
2 Place a sausage in the centre of each pastry square. Brush edges of pastry witha little egg. Roll pastry to enclose sausages. Trim any excess pastry at the ends.Arrange rolls, seam-side-down, on prepared tray. Brush with egg and sprinklewith sesame seeds.
3 Bake for 12–15 minutes or until pastry is golden brown and sausages arecooked through. Cool slightly. Using a serrated knife, cut each sausage roll into 3 pieces. Serve warm.
NOTE: Uncooked sausage rolls suitable to freeze for up to 2 months.
SERVE WITH: Ready-made tomato chutney. A 1 teaspoon serve is 0 ProPoints value.
TIP: You can use any flavour of reduced-fat pork sausage for this recipe. The ProPointsvalues remain the same.
2 PROPOINTS VALUES PER PIECE | MAKES: 21 | PREP: 15 MINS | COOKING TIME: 15 MINS | SUITABLE TO FREEZE