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Baked Herb Ricotta Pie

Submitted by: Kim Rattray

Baked Herb Ricotta Pie

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Ingredients

500g fresh ricotta
250g grated parmesan cheese
1 egg
Red capsicum (half chopped)
Sprinkle of Master Foods Italian Herbs

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Time: 20-40 minutes
Difficulty: Easy
Serves: 4
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A deliciously quick, light and easy pie perfect for summer entertaining or by adding a salad for a family meal.

Method

Preheat oven to 180 C. Lightly grease a 4 cup capacity ovenproof dish.

Combine ricotta, parmesan, herbs, egg and capsicum in a bowl and mix until all are combined. Spoon mixture into prepared oven dish. Smooth the top with the back of a spoon.

Bake for 35 minutes or until golden and baked through. Remove from oven and serve hot or cold according to preference.

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