Beetroot Slaw

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Ingredients

  • 3 fresh beetroots
  • 2 medium carrots
  • 3 tbs fresh mint, chopped
  • 3 spring onions, sliced
  • 2 tbs balsamic vinegar
  • 1 tbs extra virgin olive oil
Time
< 20 minutes
Difficulty
Easy
Serves
4
Special options
Vegetarian, Wheat-free, Dairy-free, Nut-free

This salad is perfect as a side dish for a barbecue; the sweetness of the carrot and balsamic balance out with the slight bitterness of the raw beetroot. Leftovers are also fantastic on a ham sandwich the next day.

Method

Grate the beetroot and carrots. The food processor is perfect for this.

Combine all ingredients in a bowl and chill for a couple of hours.

Voila.

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