Savoury corn cakes

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Ingredients

  • 1/4 cup instant polenta
  • 1 tbsp flour or corn flour
  • 1/8 tsp baking powder
  • 125g can creamed corn
  • small pinch salt (optional)
  • pepper to taste
  • 1/4 cup frozen peas and corn
  • 1 tbsp oil

A delicious and healthy child-friendly treat. Serve as a snack or as a side with steak and vegetables.

Method

Mix the dry ingredients together until combined.

Add the oil and creamed corn and stir until it forms a thick batter. Stir through the frozen peas and corn.

Spoon into an oiled patty pan tin. Bake at 180C for approximately 15 minutes.

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