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Festive fruity potatoes

A recipe from the Good Food collection.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 4 medium new potatoes (about 1 kg)
  • 1 kg kumera (orange sweet potato)
  • ¾ cup dried apricots
  • ¾ cup raisins
  • ⅔ cup orange juice
  • 60 g butter
  • 2 tablespoons chopped chives

Method

1. Preheat oven to moderate 180°C. Cut potato and kumera into 3 cm cubes. Cook in simmering water for 5 minutes, drain.

2. Combine apricots, raisins and orange juice in small pan, cover, bring to boil, remove from heat, stand 5 minutes.

3. Combine potatoes and undrained fruit in a shallow ovenproof dish, dot with butter. Bake for 45 minutes or until lightly browned. Stir occasionally. Garnish with chives.

Main ingredient:
Potato
Course:
Side Dish
Occasion:
Christmas, Family meals

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