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Frozen banana bites

A recipe from the Good Food collection.


Murdoch Recipe Article Lead - narrow
  • 3 large bananas, peeled and cut into 6 pieces
  • 9 wooden iceblock (popsicle) sticks
  • 100 g (3 ½ oz) dark chocolate, chopped
  • 20 g (¾ oz) white vegetable shortening (Copha)


1. Line a large baking tray with foil. Cut the iceblock sticks in half. Carefully push a stick into each piece of banana.

2. Combine the chocolate and shortening in a small heatproof bowl. Set over a saucepan of simmering water. Stir until melted and the mixture is smooth.

3. Working one at a time, dip each banana piece into the hot chocolate mixture. Drain off any excess chocolate. Place onto the tray. Refrigerate until the chocolate is set. Freeze for at least 2 hours.

Main ingredient:
Modern Australian

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