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Fruit kebabs with honey yoghurt

A recipe from the Good Food collection.

Ingredients

Murdoch Recipe Article Lead - narrow
  • 4 strawberries, hulled
  • 1 banana, chopped
  • 1 kiwi fruit, peeled and chopped
  • 1/4 small pineapple, peeled and chopped
  • 1/4 rockmelon (netted melon/canteloupe), seeded and chopped
  • 200 g (7 oz) plain yoghurt
  • 2 tablespoons honey

Method

1. Thread the pieces of fruit onto 4 iceblock (popsicle/ ice lolly) sticks.

2. Combine the yoghurt and honey in a bowl. Serve as a dipping sauce for the fruit.

Course:
Finger-food, Snacks
Occasion:
Children's Party, Picnic

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