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Fruity yoghurt pops

A recipe from the Good Food collection.

Murdoch Recipe Article Lead - wide

Ingredients

  • 400 g (14 oz) vanilla-flavoured yoghurt
  • 170 g (6 oz) tinned passionfruit pulp in syrup
  • 4 large strawberries, chopped
  • 1 tablespoon icing (confectioners') sugar
  • 2 tablespoons melted chocolate
  • 6 wooden iceblock (popsicle) sticks

Method

1. Combine the yoghurt and passionfruit in a bowl. Add the strawberries and icing sugar. Mix well.

2. Spoon the mixture into six ice cream moulds or paper cups. Freeze for 1 hour.

3. Press a wooden iceblock stick in the centre of each mould. Freeze for 2 hours.

4. Turn the pops out of the moulds. Drizzle with melted chocolate before serving.

Cuisine:
Modern Australian
Course:
Dessert
Occasion:
Children's Party, Australia Day

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