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Gai Lan with Oyster Sauce

Yum Cha favourite Gai Lan with Oyster Sauce.

gailan729

Ingredients

1 bunch fresh Gai Lan (Chinese Broccoli), washed thoroughly

2 tbsp. Chang’s Oyster Sauce

1 tbsp. Chang’s Light Soy Sauce

½ tsp Chang’s Sesame Oil

 

Method

Bring a large saucepan of water to the boil, set aside to simmer. Cut the Gai Lan into 4-6 pieces, and either boil or steam until cooked al dente.

Drain the Gai Lan and set aside.

Combine the Chang’s Oyster Sauce, Sesame Oil and Light Soy Sauce in a medium bowl.

Spoon oyster sauce over the Gai Lan before serving.

TIP: For an authentic Yum Cha experience, cut the Gai Lan after boiling or steaming. 

For more recipe, visit Changs.

Main ingredient:
Asian greens
Course:
Side Dish
Occasion:
Family meals

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