Gai Lan with Oyster Sauce
Yum Cha favourite Gai Lan with Oyster Sauce.
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1 bunch fresh Gai Lan (Chinese Broccoli), washed thoroughly
2 tbsp. Chang’s Oyster Sauce
1 tbsp. Chang’s Light Soy Sauce
½ tsp Chang’s Sesame Oil
Bring a large saucepan of water to the boil, set aside to simmer. Cut the Gai Lan into 4-6 pieces, and either boil or steam until cooked al dente.
Drain the Gai Lan and set aside.
Combine the Chang’s Oyster Sauce, Sesame Oil and Light Soy Sauce in a medium bowl.
Spoon oyster sauce over the Gai Lan before serving.
TIP: For an authentic Yum Cha experience, cut the Gai Lan after boiling or steaming.
For more recipe, visit Changs.