Have your say
Ingredients
Garlic mushrooms
6 garlic cloves
1½ tablespoons lemon juice
650 g (1 lb 7 oz) button mushrooms, sliced (see note)
60 ml (2 fl oz/¼ cup) olive oil
¼ small red chilli, finely chopped
2 teaspoons chopped flat-leaf (italian) parsley
Method
1. Crush four of the garlic cloves and thinly slice the rest. Sprinkle the lemon juice over the sliced mushrooms.
2. Heat the olive oil in a large frying pan and add the crushed garlic and chilli. Stir over medium–high heat for 10 seconds, then add the mushrooms. Season with salt and pepper and cook, stirring often, for 8–10 minutes. Stir in the sliced garlic and parsley and cook for another minute. Serve hot.
NOTE: You can also use field, swiss brown or any wild mushrooms for this recipe, but take care to adjust the cooking times if you use the more fragile wild mushrooms.
Comments
Be the first to comment.
New user? Sign up
Make a comment
You are logged in as [Logout]
All information entered below may be published.
Thank you
Your comment has been submitted for approval.
Comments are moderated and are generally published if they are on-topic and not abusive.