Greek yoghurt dessert
This recipe really provides an excellent alternative to ice cream as dessert for the family. It takes only minutes to make and it tastes delicious! You can vary the ingredients to suit your family's taste, for example substituting peanut butter for the almond brazil cashew spread, maple syrup for the honey or choc chips to mix through if you fancy.
Greek yoghurt dessert Photo: Nicole Avery
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- 2 cups Greek yoghurt
- 4 tbsp almond brazil cashew (ABC) spread
- 3 tbsp honey
- 1 tsp vanilla extract
- ¼ tsp Himalayan pink salt
- 25 grams chocolate grated
In a medium sized bowl mix all ingredients except for the chocolate. Spoon ½ cup of the mixture into four small serving dishes, sprinkle with grated chocolate and enjoy.