Haloumi and radish salad
- Author:
- Luke Mangan
- Time:
-
< 30 mins
- Difficulty:
-
Easy
-
Serves:
-
4
- Special options:
-
Vegetarian,
Nut-free
If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.
Ingredients
- 3 red radishes
- 250g haloumi cheese
- 1 tbsp extra virgin olive oil
- 2 tbsp finely chopped parsley
- Rocket for garnish
Method
- Thinly slice the radishes, cover with cold water and set aside. Cut the haloumi into slices about 1/2 centimetre thick. Heat the oliveoil and pan-fry the haloumi over medium heat for 1-2 minutes each side, or until golden brown.
- Serve immediately on a platter with radish slices on top, sprinkled with parsley. Arrange the rocket on top.
- (Note: Haloumi cheese should be served immediately; as it cools down it becomes firm and rubbery.)
- Main ingredient:
-
Cheese
- Course:
-
Side Dish
- Occasion:
-
Midweek dinner,
Family meals,
Dinner Party
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