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Haloumi and radish salad

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.

Vegetarian dishes. Haloumi with radish salad. Luke Mangan. SMH GOOD LIVING picture by Marco Del Grande 150104 SPECIALX 00000

Ingredients

  • 3 red radishes 
  • 250g haloumi cheese
  • 1 tbsp extra virgin olive oil
  • 2 tbsp finely chopped parsley
  • Rocket for garnish

Method

  1. Thinly slice the radishes, cover with cold water and set aside. Cut the haloumi into slices about 1/2 centimetre thick. Heat the oliveoil and pan-fry the haloumi over medium heat for 1-2 minutes each side, or until golden brown.
  2. Serve immediately on a platter with radish slices on top, sprinkled with parsley. Arrange the rocket on top.
  3. (Note: Haloumi cheese should be served immediately; as it cools down it becomes firm and rubbery.) 
Main ingredient:
Cheese
Course:
Side Dish
Occasion:
Midweek dinner, Family meals, Dinner Party

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