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Hot chocolate sauce

Jill Dupleix
Jill Dupleix

Make this with dark or white chocolate, or both and serve with a chocolate tart or brownies.

Hot chocolate sauce

Ingredients

  • 10g dark or white chocolate
  • 100mL cream

Method

Finely chop the chocolate. Combine with the cream in a heatproof bowl set over very gently simmering water.

Stir constantly for 5-6 minutes as the chocolate melts, removing from heat if it gets too hot.

Add 1 tbsp of your favourite liqueur if you like. Serve hot.

Main ingredient:
Chocolate
Cuisine:
French

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