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berrymuffins

Get the kids to help you with these delicious berry muffins.

IngredientsBrought to you by Essential Kids'

  • 1 cup self-raising white flour
  • 1/4 cup self-raising wholemeal flour
  • 1/2 teaspoon cinnamon
  • 1/2 cup castor sugar
  • 6 Sanitarium Weet-Bix, finely crushed
  • 2/3 cup frozen raspberries
  • 2/3 cup frozen blueberries
  • 1 egg, lightly beaten
  • 1 cup Sanitarium So Good soy drink
  • 3 tablespoons margarine, melted

Method

Sift flours and cinnamon into a large bowl.

Stir through sugar, crushed Weet-Bix and berries.

Combine egg, So Good and margarine.

Add liquid ingredients to dry ingredients, stirring gently until just combined.

Spoon mixture into lightly greased muffin tins.

Bake in a moderately hot oven, 190 degrees, for 30 minutes.

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