Submitted by: Vanessa
- 125g Canned corn
- 1 Cup Self raising flour
- 2 tablespoons Sugar
- 3/4 cup Milk
- 1 Egg
This recipe is a family favourite. I have also tried finely sliced pear in this recipe instead of corn, which goes down well. A great go-to food for my baby and toddler.
Sift flour and sugar into a bowl.
Combine egg and milk together.
Add corn to milk and egg, and mix.
Mix all ingredients together to make a thick smooth batter.
Drop dessert-spoons of mixture into heated pan.
Cook until bubbles begin to appear on surface of the pikelet. Turn and brown the other side.
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