Gluten free berry muffins

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Ingredients

  • 2 cups rice flour mix
  • 2 &1/2 tsp baking powder
  • 1 tsp salt
  • 3/4 cup sugar
  • 3 eggs beaten
  • 1 cup milk (extra if needed)
  • 4 tbs melted butter
  • 1 & 1/2 cups blueberries

I was already a big fan of rice flour in pancakes and decided to try it as the main ingredient in a gluten free muffin with great results. They are also a big hit with my children.

Method

Preheat oven to 180°C. Grease muffin tins and patty cases with melted butter as rice flour will stick to cases.

Mix together rice flour, baking powder, salt, and sugar. Mix the egg, milk, and melted butter in another.

Stir the wet mix into the dry ingredients, fold gently to combine ingredients. Add blueberries, stir gently, then pour into muffin pans.

Bake 15-20 minutes.

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