Mini veggie and cheese muffins

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Ingredients

  • 1/2 cup grated or finely chopped veggies (eg. carrot, zucchini, mushrooms, onions, etc)
  • 1/2 cup grated cheese
  • 1 cup self raising flour
  • 2 tbs butter
  • 1 egg
  • 1/2 cup milk
  • 1 tsp powdered chicken stock (optional)
  • 1 tsp dried parsley (optional)

Perfect for kindy lunch boxes and smuggling those veggies into your child's diet.

Method

Pre-heat oven to 180 degrees C.

Grease a mini muffin tray.

Using a spoon, mix all the ingredients. The mixture should be similar to cake batter. If it's too dry, add a little more milk, if it's too runny, add more flour.

Bake for 30 minutes or until toothpick comes out clean.

Suitable for freezing. Just reheat in the microwave or oven.

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