Weet-Bix and Raisin Cookies
Your kids won't be able to keep their fingers out of the cookie jar with these delicious biscuits.
- 4 Weet-Bix, crushed
- 2/3 cups rolled oats
- 3/4 cup plain flour
- 100g brown sugar
- 1 cup raisins
- 50g butter
- 2 tablespoons golden syrup
- 1 tsp bicarbonate soda
- 1/4 cup boiling water
Preheat oven to 180°C. Line a baking sheet with baking paper.
Place the crushed Weet-Bix, oats, flour, sugar and raisins into a large mixing bowl, stirring to combine.
Meanwhile, place the butter and golden syrup in a small pan over medium heat until butter is melted and the mixture comes to the boil.
Remove from the heat and quickly add the bicarbonate soda and boiling water to the pan, stirring to combine. Pour this mixture into the dry ingredients and stir together using a wooden spoon to form a dough.
Take tablespoons of the mixture and roll into balls, placing each ball onto the prepared baking sheet. Bake for 15-20 minutes until golden. Remove from the oven and let them cool on the tray.
Got a favourite recipe? Share your recipe