Lunch on a stick
A really simple way to create an exciting lunch your kids will look forward to eating.
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Peeled hard boiled eggs (it is important that these are peeled ahead of time)
Whole wheat bread slices
Nori (roasted seaweed snacks)
Berries (raspberries or blackberries)
Small wooden kabob sticks
Make sure kabob sticks fit into lunchbox. If they don’t break off the end so it will. Slide cheese, meat, egg, and another piece of cheese, in that order, onto kabob stick. Repeat with second stick. Lay both sticks vertically in main compartment of lunchbox.
Cut two circles from roasted seaweed. Place on top of eggs to make the eyes.
Spread cream cheese on celery and place horizontally along the bottom of lunchbox. Top celery with snap pea. Place celery stick on top of half a slice of bread.
Put grape tomato above celery and between eggs to make a nose.
Cut carrot sticks into slices. Alternate sliding raspberries and carrot slices onto toothpick. Repeat with two more toothpicks. Place in side container.
In second side container, put pretzel sticks.
Make sure and include a Sunraysia organic juice pouch to drink.
For more great recipes visit Lunchbox Dad's website.