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Chicken and rice paper rolls

Chicken and rice paper rolls Photo: Jennifer Soo

Time
20-40 minutes
Difficulty
Medium
Serves
Makes 12
Special options
Wheat-free, Dairy-free,

A barbecued chicken can be used in this recipe if you're short of time. You'll be surprised how popular sweet chilli sauce is when you present a plate of these to the younger set.

Ingredients

  • 1-2 cooked chicken breast fillets (depending on size)
  • 12 rice paper rounds
  • 1 head butter lettuce
  • 1 capsicum, seeded and cut into strips
  • 1 carrot, peeled and cut into strips
  • 75g bean sprouts
  • 24 mint leaves
  • Hoisin or sweet chilli sauce, to serve

Method

Cut chicken into strips. Dip one rice paper round briefly into a bowl of warm water and drain. Spread on a work bench and top rice paper with a small lettuce leaf, capsicum and carrot strip, a few bean sprouts, a couple of mint leaves and strip of chicken. Fold base up and then fold sides in and roll up firmly.

Serve with hoisin or sweet chilli sauce for dipping.

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