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brownie

Simple to put together, they smell absolutely divine baking and so yummy to eat! These are soon to be your new favourite brownies!

IngredientsBrought to you by Essential Kids'

  • 185g butter, soft or partially melted
  • 1/2 cup brown sugar
  • 1 cup caster sugar
  • 3 large ripe bananas, peeled and chopped (about 1 1/2 cups worth)
  • 1 tsp vanilla extract
  • 2 cups plain flour
  • 1 tsp bicarbonate soda
  • 1/2 cup cocoa
  • 1 cup walnuts
  • 1/2 cup chocolate chips

Method

Preheat oven to 160 degrees c.

Combine butter and sugars together until smooth and cream-like. Add banana and vanilla and mix until smooth.

Add cocoa, flour, bicarb soda, walnuts (optional) and choc chips, mix well.

Spread into a tin lined with baking paper and sprayed with canola oil.

Bake for 50 minutes to an hour, then leave to cool for a further hour before cutting into squares.

Melissa Klemke is a freelance writer and a family food enthusiast. She blogs food, fun and frugality of her family of five at Frills in the Hills

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