- 2 slices of bread with crusts removed
- Filling of choice:
- Tuna & Cream Cheese & grated carrot
- Hummos and shaved cucumber
- 100's & 1000's
Place the bread slices on the workbench only slightly overlapping to form a rectangle. Using a rolling pin, roll the bread as thin as possible. (This will bind the edges of the bread together slightly as well).
Spread over a thin layer of your filling of choice.
Roll the bread starting at a narrow edge into a tight cigar shape. Wrap in GLAD wrap and twist the edges to help form the cylinder. Chill slightly before slicing into 3 sections. Serve with the cut sides up to show off the colourful fillings.
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