Kebabs are a great way to encourage your child to eat a variety of fruit during the day. They are a beautifully refreshing addition to a summer lunchbox and very versatile as they can be made with almost any type of fruit.
- 6 bamboo skewers (soaked for at least 1 hour)
- 6 strawberries
- 2 kiwifruit
- 2 slices watermelon
- 2 slices honeydew melon
- 1 slice of rockmelon
Cut the rounded ends off the kiwifruit and then cut each kiwifruit into three slices.
Lay the kiwifruit and slices of melons on a cutting board then use a 3cm cookie cutter to cut shapes.
Thread the shapes onto the skewers, using one piece of each fruit, then cut the sharp tip off the skewer and top with a strawberry.
You may need to include an icepack in the lunchbox to keep the fruit cool!
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