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Milo muffins

Milo muffins

There aren’t many children who would refuse a milo muffin for morning or afternoon tea – or even in their lunchbox. This is an extremely simple recipe using readily available pantry ingredients – great for a last minute treat or lunchbox stash.

Ingredients

  • 1 & a 1/2 cups self raising flour
  • 2/3 cup milo
  • 1 egg
  • 2/3 cup milk
  • 2/3 cup brown sugar
  • 1/2 tsp baking powder
  • 60g butter, softened

Method

Preheat oven to 190 degrees c.

In a mixer or a bowl add all ingredients, beat until smooth.

Pour into muffin or cupcake papers until 3/4 full.

Bake for 25-30 minutes.

You may choose to make these as a quick lunchbox treat or a dessert - great warm with ice cream and chocolate sauce... !

Melissa Klemke is a freelance writer and a family food enthusiast. She blogs food, fun and frugality of her family of five at Frills in the Hills

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