There aren’t many children who would refuse a milo muffin for morning or afternoon tea – or even in their lunchbox. This is an extremely simple recipe using readily available pantry ingredients – great for a last minute treat or lunchbox stash.
- 1 & a 1/2 cups self raising flour
- 2/3 cup milo
- 1 egg
- 2/3 cup milk
- 2/3 cup brown sugar
- 1/2 tsp baking powder
- 60g butter, softened
Preheat oven to 190 degrees c.
In a mixer or a bowl add all ingredients, beat until smooth.
Pour into muffin or cupcake papers until 3/4 full.
Bake for 25-30 minutes.
You may choose to make these as a quick lunchbox treat or a dessert - great warm with ice cream and chocolate sauce... !
Melissa Klemke is a freelance writer and a family food enthusiast. She blogs food, fun and frugality of her family of five at Frills in the Hills
Got a favourite recipe? Share your recipe