Nutella and oat cookies
Nutella and oats cookies.
A delicious snack full of flavour that is perfect for an after school treat.
- 2/3 cup canola or vegetable oil
- 1/2 cup nutella
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cups plain flour
- 3 cups rolled oats
- 3/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp bicarb soda
- 1/4 cup roughly chopped walnuts
- 1/4 cup chocolate chips
Preheat oven to 190 degrees celsius. In one bowl mix the oil, nutella, eggs and vanilla extract until smooth.
n another bowl add the oats, flour, sugar, baking powder, bicarb soda, walnuts (or hazelnuts) and choc-chips.
Pour the wet ingredients into dry. Mix well with a spoon. Spoon onto greased baking trays.
Bake for 12 minutes, leave to cool on trays then transfer to cooling rack to completely cool.
Don't they look yummy? They taste surprisingly not-so-bad for you - I think that's the oats.
Melissa Klemke is a freelance writer and a family food enthusiast. She blogs food, fun and frugality of her family of five at Frills in the Hills.
Got a favourite recipe? Share your recipe