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Nutella and oats cookies.

Nutella and oats cookies.

A delicious snack full of flavour that is perfect for an after school treat.

Ingredients

  • 2/3 cup canola or vegetable oil
  • 1/2 cup nutella
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups plain flour
  • 3 cups rolled oats
  • 3/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp bicarb soda
  • 1/4 cup roughly chopped walnuts
  • 1/4 cup chocolate chips

Method

Preheat oven to 190 degrees celsius. In one bowl mix the oil, nutella, eggs and vanilla extract until smooth.

n another bowl add the oats, flour, sugar, baking powder, bicarb soda, walnuts (or hazelnuts) and choc-chips.

Pour the wet ingredients into dry. Mix well with a spoon. Spoon onto greased baking trays.

Bake for 12 minutes, leave to cool on trays then transfer to cooling rack to completely cool.

Don't they look yummy? They taste surprisingly not-so-bad for you - I think that's the oats.

Melissa Klemke is a freelance writer and a family food enthusiast. She blogs food, fun and frugality of her family of five at Frills in the Hills.

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